Please contact
Travel Support if you have special requests regarding bedding, meals or medical needs, or any other questions about this trip.
Please note: At the time of booking, you will see a page with your order number and trip cost. This is your confirmation. Please retain and bring this information with you on your trip.
Gratuities are not included. We suggest providing gratuities at your own discretion.
A city tax of 4.80 euros per person, per night is not included. This can be paid directly at the hotel upon checkout.
Tour & itinerary disclaimers: • Itinerary activities involve walking outdoors, and up and down some stairs. They are not recommended for guests with mobility issues or certain health conditions. Please consult your physician prior to booking travel.
• We recommend that you wear comfortable footwear and clothing.
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This activity is not wheelchair accessible.• Children ages 17 years and younger must be accompanied by an adult at all times. Age is determined at the time of travel.
• Itinerary activities are subject to change due to weather conditions, and may run in reverse order.
• Please notify
Travel Support when you book this trip if you have any dietary restrictions that may affect your participation in the activities.
• Shorts and sleeveless tops are not permitted in places of worship and select museums, and knees and shoulders must be covered at all times in these venues.
You may not be able to enter these sites if you fail to comply with the dress code.
Lunch menu during the full-day tour of San Gimignano and Siena (subject to change):•
Appetizers: Cold cuts, cheeses and bruschetta
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Main course: Truffle lasagna or ribollita (Tuscan bread soup)
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Second course: Grilled meat with roasted potatoes and vegetables
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Dessert: Cantucci (Tuscan biscotti) with Vin Santo (Italian dessert wine)
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Drinks: 15 wine tastings
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Please note: A vegetarian option for the second course is available upon request.
You must notify Travel Support at the time of booking for this request to be accommodated. Dinner menu during the evening excursion to a historical villa in the Florentine hills (subject to change):•
Appetizers: Toasted bread with liver, bruschetta with tomato and olive paste, Tuscan cold cuts and parmesan and pecorino cheeses
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Main course: Pasta with tomato sauce and fresh basil
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Second course: Roasted pork loin with roasted potatoes
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Dessert: Cantucci (Tuscan biscotti)
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Drinks: 4 wine tastings, water, red wine (Le Piazzole IGT 2014) and coffee
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Please note: A vegetarian option for the second course is available upon request (eggplant parmigiana and quiche with zucchini).
You must notify Travel Support at the time of booking for this request to be accommodated.